Publikasjoner
Vitenskapelig artikkel
- O'Keeffe, Maria; Oterhals, Åge; Vikøren, Linn Anja Slåke et al. (2023). Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?. (ekstern lenke)
- O'Keeffe, Maria; Oterhals, Åge; Weishaupt, Hrafn et al. (2023). A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice. (ekstern lenke)
- Toto, Benuarda; Refosco, Alice; O'Keeffe, Maria et al. (2022). Intestinal permeability and gene expression after polyethylene and polyamide microplastic ingestion in Wistar rats. (ekstern lenke)