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University of Bergen

Unesco Bergen 24.-26. March 2014

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UNESCO 1972, 2003 and 2005 conventions:  Synergies for development, ”Using natural and cultural heritage in sustainable development”.

Streaming from the conference

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Presentations from the conference

We want to thank all the contributors and participants at the conference for some great days in Bergen. Here you can find pdf's of the presentations.

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Culinary culture and fjord gastronomy

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Bergen will revive the stockfish traditions

- It’s great to be part of the unveiling ceremony. It is an impressive and high-ranking recognition that raises the proud history of dried fish/stockfish into the future, said Commissioner Gunnar Bakke when he unveiled the plaque at Bryggen Tracteursted, as the first approved Bacala Alla Vicentina...

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