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Ocean Science Bar at Statsraaden Bar & Reception

Ocean Science Bar

Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception you are welcome to enjoy highlights from marine research and ocean related issues in informal and relaxing surroundings.

Statsraaden Bar & Reception
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Statsraaden Bar & Reception

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Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception, we will present popular highlights from our research, discuss current issues related to the ocean and marine research, and provide a social meeting point for researchers and others interested in the ocean.

Events are normally, but not exclusively, organised the last Thursday each month, and usually from 19.00-20.00. The events are frequently held in English, but occationally in Norwegian.

Events will be published on this page and the UiB calendar.

Upcoming Ocean Science Bar events

Previous Ocean Science Bar events

DateEventLanguageContact
December 2024No event in December due to Christmas holydays  
28.11.2024What can we learn by tagging and satellite tracking of fishEnglishKeno Ferter, IMR (HI) and  Knut Wiik Vollset, NORCE
October 2024No event in October due to Haloween  
26.09.2024Eleven tents, three holes, and one bathtub - How to observe the ocean below a 400 m thick, floating ice shelfEnglishElin Darelius, UiB
29.08.2024Light, darkness and the ocean ecosystemEnglishTom Langbehn, University of Bergen and Johanna Myrseth Aarflot, Institute of marine research (HI)
25.04.2024In deep waterEnglishPedro Ribeiro (UiB) and Tina Kutti (IMR)
18.04.2024Could the ocean be the key to pandemic preparedness?EnglishAndrea Magugliani
17.04.2024Politics, sandeel and mackerel in the North SeaEnglishØyvind Fiksen
16.04.2024Food has become complicated – what can and should we eat?
Mat har blitt komplisert – hva kan og bør vi egentlig spise?
NorwegianAmund Måge
15.04.2024What’s brewing up North? Pint of Science explores the ArcticEnglishInés Fournon Berodia
25.01.2024

Ctenophores: from the sea to the lab

EnglishØyvind Fiksen
26.10.2023

Hvordan påvirker havvindanlegg det marine miljøet?

NorwegianHavforskningsinstituttet
28.09.2023

Crisscrossing one of the world’s strongest ocean currents with Statsraad Lehmkuhl

EnglishØyvind Fiksen
31.08.2023

An expedition with OceanExplorer into the deep ocean – Living the marine scientists dream

English

Øyvind Fiksen

20.04.2023

Food from the Ocean

EnglishAmund Måge
19.04.2023

The ocean, climate and fish

EnglishØyvind Fiksen
18.04.2023 

Students and the Pacific

English

Katja Enberg

 

UiB is proud to be a partner of One Ocean Havbyen Bergen