Academic article

• Ho, Quang Tri; Dahl, Lisbeth; Nedreaas, Kjell Harald et al. (2024). Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean. (external link)
• Fjære, Even; Myrmel, Lene Secher; Rasinger, Josef et al. (2023). Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet. (external link)
• Ho, Quang Tri; Bank, Michael; Mahjour Azad, Atabak et al. (2021). Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment. (external link)
• Reksten, Amalie Moxness; Ho, Quang Tri; Nøstbakken, Ole Jakob et al. (2021). Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020. (external link)
• Fjære, Even; Myrmel, Lene Secher; Dybing, Karianne et al. (2020). The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets. (external link)
• Midtbø, Lisa Kolden; Nygaard, Lena B.; Wik, Maria et al. (2019). Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS). (external link)
• Sissener, Nini; Ørnsrud, Robin; Sanden, Monica et al. (2018). Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products. (external link)
• Kvestad, Ingrid; Vabø, Silje; Kjellevold, Marian et al. (2018). Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS. (external link)
• Araujo, Pedro; Bjørkkjær, Tormod; Frøyland, Livar et al. (2018). Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study. (external link)
• Sun, Sheng-Xiang; Hua, Xue-Ming; Deng, Yun-Yun et al. (2018). Tracking pollutants in dietary fish oil: From ocean to table. (external link)
• Nerhus, Ive; Odland, Mathilde; Kjellevold, Marian et al. (2018). Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study. (external link)
• Fauske, Kristin Røen; Bernhard, Annette; Fjære, Even et al. (2018). Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice. (external link)
• Braarud, Hanne Cecilie; Wik, Maria; Skotheim, Siv et al. (2018). Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study. (external link)
• Handeland, Katina Dingtorp; Skotheim, Siv; Baste, Valborg et al. (2018). The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial. (external link)
• Øyen, Jannike; Kvestad, Ingrid; Midtbø, Lisa Kolden et al. (2018). Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children. (external link)
• Grung, Bjørn; Sandvik, Asle Makoto; Hjelle, Kay et al. (2017). Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial. (external link)
• Handeland, Katina Dingtorp; Øyen, Jannike; Skotheim, Siv et al. (2017). Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial. (external link)
• Skotheim, Siv; Dahl, Lisbeth; Handeland, Katina Dingtorp et al. (2017). Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents. (external link)
• Måge, Amund; Nilsen, Bente Merete; Julshamn, Kåre et al. (2017). Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean. (external link)
• Skotheim, Siv; Handeland, Katina Dingtorp; Kjellevold, Marian et al. (2017). The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. (external link)
• Valdersnes, Stig; Birkenes, Anita; Frøyland, Livar (2017). Validation of a Method for the Determination of Balenine/Ophidine in Whale. (external link)
• Reme, Silje; Tveito, Torill Helene; Harris, Anette et al. (2016). Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients. (external link)
• Handeland, Katina Dingtorp; Malde, Marian Kjellevold; Wik, Maria et al. (2016). A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score. (external link)
• Liisberg, Ulrike; Fauske, Kristin Røen; Kuda, Ondrej et al. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. (external link)
• Graff, Ingvild Eide; Øyen, Jannike; Malde, Marian Kjellevold et al. (2016). Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial. (external link)
• Araujo, Pedro; Tilahun, Ephrem; Breivik, Joar Fjørtoft et al. (2016). A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies. (external link)
• Henjum, Sigrun; Malde, Marian Kjellevold; Ulak, Manjeswori et al. (2016). Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal. (external link)
• Wik, Maria; Rasinger, Josef Daniel; Malde, Marian Kjellevold et al. (2015). Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. (external link)
• Hansen, Anita Lill; Olson, Gina; Dahl, Lisbeth et al. (2014). Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon. (external link)
• Hansen, Anita Lill; Dahl, Lisbeth; Olson, Gina et al. (2014). Fish consumption, sleep, daily functioning, and heart rate variability. (external link)
• Olsen, Karina Standahl; Aksnes, Lage; Frøyland, Livar et al. (2014). Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women - The Norwegian Women and Cancer Post-Genome Cohort. (external link)
• Alvheim, Anita Røyneberg; Torstensen, Bente Elisabeth; Lin, Yu Hong et al. (2014). Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. (external link)
• Wik, Maria; Skotheim, Siv; Graff, Ingvild Eide et al. (2013). Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression. (external link)
• Olsen, Karina Standahl; Fenton, Christopher Graham; Frøyland, Livar et al. (2013). Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort. (external link)
• Urwin, Heidi; Zhang, Jian; Gao, Yixiong et al. (2013). Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. (external link)
• Gao, Yixiong; Zhang, Jian; Wang, Chunrong et al. (2013). The fatty acid composition of colostrum in three geographic regions of China. (external link)
• Zhang, Jian; Wang, Chunrong; Gao, Yixiong et al. (2013). Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition. (external link)
• Du, Zhen-yu; Ma, Tao; Liaset, Bjørn et al. (2013). Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. (external link)
• Du, Zhen-yu; Zhang, Jian; Wang, Chunrong et al. (2012). Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health. (external link)
• Garcia-Rodriguez, C.; Mesa, Maria D.; Olza, Josune et al. (2012). Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?. (external link)
• Alvheim, Anita Røyneberg; Malde, Marian Kjellevold; Osei-Hyiaman, Douglas et al. (2012). Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. (external link)
• Zhang, Jian; Wang, Chunrong; Li, Lixiang et al. (2012). Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women. (external link)
• Ibrahim, Mohammad Madani; Fjære, Even; Lock, Erik-Jan et al. (2012). Metabolic impacts of high dietary exposure to persistent organic pollutants in mice. (external link)
• Rylander, Charlotta; Lund, Eiliv; Frøyland, Livar et al. (2012). Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population. (external link)
• Hao, Qin; Lillefosse, Haldis Haukås; Fjære, Even et al. (2012). High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice. (external link)
• Gregersen, Kine; Valeur, Jørgen; Lillestøl, Kristine et al. (2011). Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. (external link)
• Du, Zhen-yu; Ma, Tao; Lock, Erik-Jan et al. (2011). Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes. (external link)
• Pilon, Geneviève; Ruzzin, Jérôme; Rioux, Laurie Eve et al. (2011). Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats. (external link)
• Ma, Tao; Liaset, Bjørn; Hao, Qin et al. (2011). Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. (external link)
• Miles, Elizabeth A.; Noakes, Paul S.; Kremmyda, Lefkothea-Stella et al. (2011). The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. (external link)
• Ibrahim, Mohammad Madani; Fjære, Even; Lock, Erik-Jan et al. (2011). Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice. (external link)
• Liaset, Bjørn; Hao, Qin; Jørgensen, Henry et al. (2011). Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. (external link)
• ARAUJO, HERNANDEZ PEDRO W; Zeng, Yingxu; DU, ZHEN-YU et al. (2010). Discrimination of n-3 rich oils by gas chromatography. (external link)
• Rylander, Charlotta; Sandanger, Torkjel Manning; Frøyland, Livar et al. (2010). Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study. (external link)
• Zhang, Jian; Wang, Chunrong; Li, Lixiang et al. (2010). Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men. (external link)
• Zeng, Yingxu; ARAUJO, HERNANDEZ PEDRO W; DU, ZHEN-YU et al. (2010). Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry. (external link)
• Ruzzin, Jérôme; Petersen, Rasmus; Meugnier, Emmanuelle et al. (2010). Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome. (external link)
• DU, ZHEN-YU; Ma, T; Winterthun, Synnøve et al. (2010). β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells. (external link)
• DU, ZHEN-YU; ARAUJO, HERNANDEZ PEDRO W; Stubhaug, Ingunn et al. (2010). Unbound DHA causes a high blank value in beta-oxidation assay: a concern for in vitro studies. (external link)
• Du, Zhen-yu; Ma, Tao; Winterthun, Synnøve et al. (2010). beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E-2 synthesis in rat hepatocytes-Kupffer cells. (external link)
• Hansen, Anita Lill; DAHL, LISBETH; Bakke, Lene et al. (2010). Fish consumption and heart rate variability : preliminary results. (external link)
• Zeng, Ying-Xu; Araujo, Hernandez Pedro W; Du, Zhen-yu et al. (2010). Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry. (external link)
• Liaset, Bjørn; Madsen, Lise; Hao, Qin et al. (2009). Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats. (external link)
• Bjørkkjær, Tormod; Araujo, Hernandez Pedro W; Madland, Tor Magne et al. (2009). A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain. (external link)
• Skotheim, Siv; Dahl, Lisbeth; Frøyland, Livar et al. (2009). Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt. (external link)
• Madsen, Lise; Petersen, Rasmus Kofoed; Steffensen, Knut R. et al. (2008). Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes. (external link)
• Gregersen, Kine; Frøyland, Livar; Berstad, Arnold et al. (2008). Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry. (external link)
• Gregersen, Kine; Lind, Ragna; Bjørkkjær, Tormod et al. (2008). Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study. (external link)
• Brunborg, Linn Anne Bjelland; Madland, Tor Magne; Lind, Ragna et al. (2008). Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel diease: a pilot study comapring weal oil and cod liver oil. (external link)
• Araujo, Hernandez Pedro W; Nguyen, Thu Thao; Frøyland, Livar et al. (2008). Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices. (external link)
• Arslan, Gülen; Erichsen, Kari; Milde, Anne Marita et al. (2007). No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats. (external link)
• Araujo, Hernandez Pedro W; Frøyland, Livar (2007). Statistical power and analytical quantification. (external link)
• Araujo, Hernandez Pedro W; Bjørkkjær, Tormod; Berstad, Arnold et al. (2007). Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal-standard and using liquid chromatography tandem mass spectrometry. (external link)
• Bethune, C; Seierstad, Sverre; Seljeflot, Ingebjørg et al. (2006). Dietary intake of differently fed salmon: a preliminary study on contaminants. (external link)
• Bjørkkjær, Tormod; Brun, Johan G; Valen, Merete et al. (2006). Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. (external link)
• Madland, Tor Magne; Bjørkkjær, Tormod; Brunborg, Linn Anne Bjelland et al. (2006). Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil. (external link)
• Brunborg, Linn Anne Bjelland; Graff, Ingvild Eide; Frøyland, Livar et al. (2006). Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. (external link)
• Bethune, Claudette; Seierstad, Sverre L.; Seljeflot, Ingebjørg et al. (2006). Dietary intake of differently fed salmon: a preliminary study on contaminants. (external link)
• Brunborg, Linn Anne Bjelland; Julshamn, Kåre; Nortvedt, Ragnar et al. (2006). Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland. (external link)
• Bjørkkjær, Tormod; Brun, Johan G; Valen, Merete et al. (2006). Lipids in health and disease. (external link)
• Araujo, Hernandez Pedro W; Frøyland, Livar (2006). Hierarchical classification designs for the estimation of different sources of variability in proficiency testing experiments. (external link)
• Araujo, Hernandez Pedro W; Frøyland, Livar (2006). Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometry. (external link)
• Araujo, Hernandez Pedro W; Couillard, Felicia Dawn; Leirnes, Else et al. (2006). Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study. (external link)
• Seierstad, Sverre; Poppe, Trygve; Koppang, Erling Olaf et al. (2005). Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. (external link)
• Seierstad, Sverre; Seljeflot, Ingebjørg; Johansen, O et al. (2005). Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. (external link)
• Brunborg, Linn Anne Bjelland; Graff, Ingvild Eide; Frøyland, Livar et al. (2005). Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. (external link)
• Seierstad, Sverre L.; Poppe, Trygve T.; Koppang, Erling Olaf et al. (2005). Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L. (external link)
• Araujo, Hernandez Pedro W; Frøyland, Livar (2005). Statistical Approach to the Rational Selection of Experimental Subjects. (external link)
• Araujo, Hernandez Pedro W; Nguyen, Thu-Thao; Frøyland, Livar (2005). Chemometric Approaches in Calibration Experiments of Trilinolenoylglycerol by Liquid Chromatography Ion-Trap Mass Spectrometry. (external link)
• Arslan, Gülen; Kahrs, G.E.; Lind, Ragna Anne et al. (2004). Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid. (external link)
• Bjørkkjær, T.; Brunborg, L.A.; Arslan, Gülen et al. (2004). Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil. (external link)
• Espe, Marit; Ruohonen, Kari; Bjørnevik, Marit et al. (2004). Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year. (external link)
• Torstensen, Bente Elisabeth; Frøyland, Livar; Ørnsrud, Robin et al. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. (external link)
• Petersen, Rasmus K.; Petersen, RK; Jørgensen, Claus et al. (2003). Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases. (external link)
• Nordgarden, Ulla; Torstensen, Bente Elisabeth; Frøyland, Livar et al. (2003). Seasonal changing metabolism in Atlantic salmon (Salmo salar L.) II – β-oxidation capasity and fatty acid composition in muscle tissues and plasma lipoproteins. (external link)
• Arslan, Gülen; Brunborg, Linn Anne; Frøyland, Livar et al. (2002). Effects of duodenal seal oil administration in patients with inflammatory bowel disease. (external link)
• Lied, Gülen Arsland; Brunborg, Linn Anne Bjelland; Frøyland, Livar et al. (2002). Effects of duodenal seal oil administration in patients with inflammatory bowel disease. (external link)
• Pettersen, Reidar J.; Kuiper, Karel Kier-Jan; Frøyland, Livar et al. (2001). Long-term retention of a novel antioxidant sulphur-substituted fatty acid analogue after local delivery in porcine coronary arteries. (external link)
• Fjermestad, Astrid; Hemre, Gro-Ingunn; Holm, Jens Chr. et al. (2000). Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus). (external link)
• Totland, Geir Kåre; Madsen, Lise; Klementsen, Beate et al. (2000). Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids. (external link)
• Wergedahl, Hege; Madsen, Lise; Dyrøy, Endre et al. (1999). Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism. (external link)
• Vaagenes, Hege; Madsen, Lise; Dyrøy, Endre et al. (1999). Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism. (external link)
• Madsen, Lise; Frøyland, Livar; Dyrøy, Endre et al. (1998). Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. (external link)
• Frøyland, Livar; Madsen, Lise; Echoff, K. M. et al. (1998). Carnitine Palmitloyltransferase I, Carnitine Palmityltransferase II, and Acyl-CoA Oxidase Activities in Atlantic Salmon (<i>Salmo slar</i>). (external link)
• Madsen, Lise; Frøyland, Livar; Dyrøy, Endre et al. (1998). Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. (external link)
• Madsen, Lise; Frøyland, Livar; Grav, H.J et al. (1997). Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid. (external link)
• Farzaad, A.D.; Frøyland, Livar; Thorsen, Thor Elias et al. (1997). Eikcosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture. (external link)
• Frøyland, Livar; Vaagenes, Hege; Asiedu, D.K. et al. (1997). Hypotriacylglycerolemic component of fish oil. (external link)
• Frøyland, Livar; Madsen, Lise; Vaagenes, Hege et al. (1997). Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism. (external link)
• Frøyland, Livar; Madsen, Lise; Sjursen, W. et al. (1997). Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart. (external link)
• Frøyland, Livar; Madsen, Lise; Vaagenes, H et al. (1997). Mitochondrion is the principal target for nutitional and pharmacological control of triglyceride metabolism. (external link)
• Frøyland, Livar; Berge, Rolf Kristian (1996). 3-Thia fettsyrer - et nytt lipidsenkende legemiddel?. (external link)
• Asiedu, D. K.; Frøyland, Livar; Vaagenes, H. et al. (1996). Long-term effect of tetradecylthioacetic acid: a study on lipid profile and fatty acid composition and oxidation in different rat organs. (external link)
• Frøyland, Livar; Helland, Knut; Kryvi, Harald et al. (1996). Increased fatty acid oxidation and polydispersity of rat liver mitochondria and peroxisomes induced by the hypolipidemic agent tetradecylthioacetic acid. (external link)
• Frøyland, Livar; Helland, Knut; Totland, Geir Kåre et al. (1996). A hypolipidemic peroxisome proliferating fatty acid induces polydispersity of rat liver mitochondria. (external link)
• Frøyland, Livar; Vaagenes, H.; Asiedu, D. K. et al. (1996). Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed fatty acid composition in rat blood and organs. (external link)
• Brunvand, Harald; Frøyland, Livar; Westby, Jørgen et al. (1996). Peroxisomal fatty acid oxidation capacity is more resistant to ischaemic and reperfusion injury than mitochondrial fatty acid oxidation capacity in feline hearts. (external link)
• Brunvand, Harald; Frøyland, Livar; Hexeberg, Erik et al. (1996). Carvedilol improves function and reduces infarct size in the feline myocardium by protecting against lethal reperfusion injury. (external link)
• Frøyland, Livar; Asiedu, D.K.; Vaagenes, H. et al. (1995). Tetradecylthioacetic acid which was incorporated into very low density lipoprotein, changed the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters. (external link)
• Tollef, P.; Strømstedt, M.; Frøyland, Livar et al. (1993). Pretranslational regulation of cytochrome P-450 4A1 by free fatty acids in primary cultures of rat hepatocytes. (external link)

Academic literature review

• Hasselberg, Astrid Elise; Frøyland, Livar; Kögel, Tanja et al. (2024). Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges.. (external link)

Article in business/trade/industry journal

• Lock, Erik Jan Robert; Sanden, Monica; Frøyland, Livar et al. (2022). Hva betyr klimaendringer for fremtidens mat fra havet . (external link)
• Nøstbakken, Ole Jakob; Rasinger, Josef; Hannisdal, Rita et al. (2020). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood. (external link)

Report

• Bernhard, Annette; Nøstbakken, Ole Jakob; Frøyland, Livar et al. (2020). Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019. (external link)
• Hannisdal, Rita; Bernhard, Annette; Nøstbakken, Ole Jakob et al. (2019). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018. (external link)
• Hannisdal, Rita; Nøstbakken, Ole Jakob; Lunestad, Bjørn Tore et al. (2018). Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017. (external link)
• Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha et al. (2018). Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (external link)
• Haugen, Margaretha; Frøyland, Livar; Henjum, Sigrun et al. (2018). Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (external link)
• Strand, Tor A; Frøyland, Livar; Haugen, Margaretha et al. (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (external link)
• Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha et al. (2018). Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. (external link)
• Stea, Tonje Holte; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha et al. (2017). Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha et al. (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha et al. (2017). Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha et al. (2017). Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2017). Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun et al. (2016). Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Skålhegg, Bjørn Steen; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Stea, Tonje Holte; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Strand, Tor A; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin et al. (2016). Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Holvik, Kristin; Iversen, Per Ole; Vaktskjold, Arild et al. (2016). Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar et al. (2016). Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Lillegaard, Inger Therese L.; Strand, Tor A et al. (2016). Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha et al. (2016). Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen et al. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Frølich, Wenche; Strand, Tor A et al. (2015). Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. (external link)
• Meltzer, Helle Margrete; Holven, Kirsten Bjørklund; Holvik, Kristin et al. (2015). Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy. (external link)
• Strand, Tor A; Frøyland, Livar; Haugen, Margaretha et al. (2015). Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin et al. (2015). Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole et al. (2014). Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies. (external link)
• Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar et al. (2014). Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)
• Meltzer, Helle Margrete; Brandtzæg, Per; Knutsen, Helle Katrine et al. (2013). Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Dierkes, Jutta; Mansoor, Mohammad Azam et al. (2013). Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche et al. (2013). Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche et al. (2013). Assessment of vitamin A and D in food supplements. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Dierkes, Jutta; Frølich, Wenche et al. (2013). Vurdering av særnorske forhold for produkter som er godkjent som ny mat i EU. Uttalelse fra faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide et al. (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. (external link)
• Halvorsen, Ragnhild; Lassen, Jørgen Fr; Midtvedt, Tore et al. (2011). Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety . (external link)
• Haugen, Margaretha; Frølich, Wenche; Frøyland, Livar et al. (2011). Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide et al. (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. (external link)
• Frølich, Wenche; Børsheim, Elisabet; Raastad, Truls et al. (2010). Assessment of creatine in sports products. (external link)
• Haugen, Margaretha; Frølich, Wenche; Frøyland, Livar et al. (2010). NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Halvorsen, Ragnhild; Narvhus, Judith; Lassen, Jørgen Fr et al. (2010). Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche et al. (2009). Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Meltzer, Helle Margrete; Andersen, Lene Frost; Frølich, Wenche et al. (2008). Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety . (external link)
• Halvorsen, Ragnhild; Bueso, Anne Elisabeth Kørner; Frøyland, Livar et al. (2008). Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche et al. (2008). Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche et al. (2007). Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2007). Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2007). Vurdering av Initial Report D-Tagatose. (external link)
• Rimstad, Espen; Andersen, Lene Frost; Frølich, Wenche et al. (2007). Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II). (external link)
• Andersen, Lene Frost; Husøy, Trine; Kolset, Svein Olav et al. (2007). Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety. (external link)
• Alexander, Jan; Frøyland, Livar; Hemre, Gro-Ingunn et al. (2006). Et helhetssyn på fisk og annen sjømat i norsk kosthold. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2006). Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2006). Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2006). Vurdering av salt tilsatt jod og fluor. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2006). Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis to the work of the Codex Committee on Nutrition and Foods for Special Dietary Uses. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2006). Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety. (external link)
• Alexander, Jan; Frøyland, Livar; Hemre, Gro Ingunn et al. (2006). A comprehensive assessment of fish and other seafood in the Norwegian diet.. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2006). Vurdering av tilsetning av vitaminer og mineraler til 14 drikker og ulike typer melk. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2006). Vurdering av delvis hydrolysert guarkjernemel som ny næringsmiddelingrediens. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2006). Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost et al. (2005). Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.. (external link)
• Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar et al. (2005). Vurdering av trehalose som ny næringsmiddelingrediens i næringsdrikk. Uttalelse fra Faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Løvik, Martinus; Andersen, Lene Frost; Frøyland, Livar et al. (2005). Vurdering av tidligere risikovurdering av jern. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Løvik, Martinus; Andersen, Lene Frost; Frøyland, Livar et al. (2005). Vurdering av tilsetning av fytosterol i lettmargarin. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Løvik, Martinus; Andersen, Lene Frost; Frøyland, Livar et al. (2005). Tilsetning av plantesteroler til margarin, melkedrikk og yoghurt – produkter fra Unilever Bestfoods AS som tidligere er vurdert av Scientific Committee on Food i EU. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet. (external link)
• Halvorsen, Ragnhild; Narvhus, Judith; Eggesbø, Merete Åse et al. (2005). Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods. The Norwegian Scientific Committee for Food Safety Panel on Nutrition, Dietetic products, Novel food and Allergy. (external link)

Doctoral dissertation

• Fauske, Kristin Røen; Madsen, Lise; Liaset, Bjørn et al. (2018). Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice. (external link)
• Markhus, Maria W.; Frøyland, Livar (2015). Seafood consumption, mental health and infant development. (external link)
• Gregersen, Kine; Lied, Gülen Arslan; Valeur, Jørgen et al. (2013). Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy. (external link)
• Frøyland, Livar (1996). Effects of hypolipidemic polyunsaturated _o-3 and 3-thia fatty acids on lipid metabolism in rodents. A combined biochemical and morphological study. (external link)

Reader opinion piece

• Knutsen, Helle Katrine; Brantsæter, Anne Lise; Meltzer, Helle Margrete et al. (2017). Det er ikke skadelig å spise fisk. (external link)

Academic lecture

• Misund, Ole Arve; Hemre, Gro Ingunn; Frøyland, Livar et al. (2017). Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences. (external link)
• Eide Graff, Ingvild; Markhus Wik, Maria; Breistein, L S et al. (2013). Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age. (external link)
• Hansen, Anita Lill; Dahl, Lisbeth; Bakke, Lene et al. (2009). Nutrition and underlying mechanism in self-regulation. (external link)
• Bjørkkjær, Tormod; Araujo, Pedro; Berstad, Arnold et al. (2006). COMPARISON OF THE EFFECTS OF SHORT-TERM DUODENAL ADMINISTRATION OF WHALE AND SEAL OILS ON JOINT PAIN IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE: A DOUBLE BLIND RANDOMIZED CONTROLLED STUDY. (external link)
• Bjørkkjær, Tormod; Araujo, Pedro; Madland, Tor Magne et al. (2006). Comparison of the effects of short-term duodenal administration of whale and seal oils on joint pain in patients with inflammatory bowel disease: A double blind randomized controlled study. (external link)
• Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold (2006). Selolje i sonde mot IBD-leddsmerter – vago-vagal anti-inflammatorisk refleks?. (external link)
• Bjørkkjær, Tormod; Brunborg, Linn Anne Bjelland; Arslan, Gülen et al. (2005). Effekt av selolje vs soyaolje på leddsmerter ved inflammatorisk tarmsykdom. (external link)
• Arslan, Gülen; Bjørkkjær, Tormod; Brun, Johan G et al. (2004). [S.t.]. (external link)
• Erichsen, Kari; Gudbrandsen, Oddrun; Arslan, Gulen et al. (2003). Effect of ferrous fumarate supplementation in dextran sulphate sodium colitis in rats. (external link)
• Arslan, Gülen; Erichsen, Kari; Milde, Anne Marita et al. (2003). Effects of Omega-3 Fatty Acids on DSS-induced Colitis in Rats. (external link)
• Erichsen, Kari; Gudbrandsen, Oddrun; Arslan, Gülen et al. (2003). Effect of Ferrous Fumarate Supplementation in Dextran Sulfate Sodium Colitis in Rats. (external link)
• Arslan, Gülen; Bjørkkjær, Tormod; Frøyland, Livar et al. (2003). Seal oil compared to soy oil in patients with inflammatory bowel disease. (external link)

Poster

• Frøyland, Livar; Lie, Øyvind; Malde, Marian Kjellevold et al. (2015). The role of fisheries and aquaculture in nutrition security. (external link)
• Wik, Maria; Rasinger, Josef Daniel; Malde, Marian Kjellevold et al. (2015). Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.. (external link)
• Wik, Maria; Graff, Ingvild Eide; Seldal, Camilla et al. (2015). Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study. . (external link)
• Malde, Marian Kjellevold; Wik, Maria; Øyen, Jannike et al. (2015). Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.. (external link)
• Høgden, H.A.R; Bernhard, Annette; Markhus, Maria W. et al. (2014). The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants. (external link)
• Markhus Wik, Maria; Eide Graff, Ingvild; Skotheim, Siv et al. (2013). Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression. (external link)
• Bjørkkjær, Tormod; Frøyland, Livar; Kristoffersen, Marita et al. (2012). Stability of blood specimens in biobanks: Influence of storage conditions on fatty acid stability. (external link)
• Wik, Maria; Skotheim, Siv; Malde, Marian Kjellevold et al. (2011). Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway. (external link)
• Skotheim, Siv; Lysne, Ragnhild; Wittek, Charlotte et al. (2011). Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study. (external link)
• Wik, Maria; Skotheim, Siv; Malde, Marian Kjellevold et al. (2011). Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway. (external link)
• Zeng, Yingxu; ARAUJO, HERNANDEZ PEDRO W; DU, ZHEN-YU et al. (2010). Discrimination of omega-3 rich oils derived from fish and marine mammals by gas chromatography and principal component analysis. (external link)
• Naterstad, Kristine; Frøyland, Livar; Ulven, Stine Marie (2010). Norske FoU-behov, videre forskningsstrategi og internasjonalt samarbeid. (external link)
• Gregersen, Kine; Araujo, Hernandez Pedro W; Frøyland, Livar et al. (2008). Determination of Serotonin in Gut Lavage Fluid by Liquid Chromatography Tandem Mass Spectrometry.. (external link)
• Araujo, Hernandez Pedro W; Frøyland, Livar (2004). Error Analysis in Trilinolenoylglycerol Quantification Experimets by Using Liquid Chromatography Ion-Trap Mass Spectrometry. (external link)

Lecture

• Du, Zhen-yu; Midtbø, Lisa Kolden; Araujo, Hernandez Pedro W et al. (2012). Eicosapantaenoic acid moderates MeHg-induced metabolic abnormalities via COX-2 inhibition in C57BI/6J mice fed high fat diet. (external link)
• Du, Zhen-yu; Araujo, Hernandez Pedro W; Stubhaug, Ingunn et al. (2010). The PUFA unbound to albumin causes high experimental error in in vitro studies: an example of β-oxidation assay. (external link)

Abstract

• Dahl, Lisbeth; Graff, Ingvild Eide; Frøyland, Livar et al. (2011). Relationship between intake of fatty fish and cognitive function in an intervention study among inmates. (external link)
• Graff, Ingvild Eide; Malde, Marian Kjellevold; Dahl, Lisbeth et al. (2011). One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine. (external link)
• Olsen, Karina Standahl; Fenton, CG; Anderssen, Endre et al. (2009). Associations between serum linolenic acid/alpha-linolenic acid ratio and blood gene expression profiles. (external link)
• Lied, Gülen Arsland; Bjørkkjær, Tormod; Brunborg, Linn Anne Bjelland et al. (2003). Seal oil compared to soy oil in patients with inflammatory bowel disease. (external link)

Masters thesis

• Frøyland, Livar; Alvheim, Anita Røyneberg (2005). The impact of different dietary sources of marine polyunsaturated fatty acids on the fatty acid composition of rat brain, liver and red blood cells. (external link)
• Frøyland, Livar; Gregersen, Kine (2005). Comparison of acute effects of duodenal seal and soy oil administgration on gastric accomodation and symptoms in patients with food hypersensitivity. (external link)
• Gregersen, Kine; Frøyland, Livar; Lied, Gülen Arslan et al. (2005). Acute effects of duodenal seal oil or soy oil administration on gastric accommodation and symptoms in patients with food hypersensitivity. (external link)

See a complete overview of publications in Cristin.