Master students Lucie Saverino, Nicolas Krambs and Alicia Strappazzon from the Institut Agro Dijon, France

Three French master students are currently interning with us. Lucie Saverino, Nicolas Krambs and Alicia Strappazzon are from the Institut Agro Dijon. The institute is aimed at subjects in agriculture, food science and the environment. They are working together with Prof. Simon Dankel and are involved in research projects on metabolic diseases.

In their spare time, they have had the opportunity to explore the Norwegian coast and have been on many camping trips.