PhD candidates connected to Global challenges

List of PhD candidates with multi-disciplinary projects awarded by Global Challenges 2018-2021

Main content

Candidate	Project	Faculties	Supervisors
2018 Theogene Habumugisha	Nutrition policy and food systems recommendations anchored in the Sustainable Development Goals (SDGs) and Responsible Research and Innovation (RRI) frameworks: Is that a possibility?	Faculty of Medicine, Faculty of Mathematics and Natural Sciences, Faculty of Humanities	Ingunn M.S. Engebretsen, Jutta Dierkes, Inger Måren, Matthias Kaiser
2018 Anders Rubing	Securing the future: Resilient cities in the context of migration	Faculty of Humanities, Faculty of Social Sciences	Randi Gressgård, Bjørn Enge Bertelsen
2019 Ludvik Olai Espeland	Addressing the Global Challenges on Antimicrobial Resistance with Inhibitors of bacterial fatty acid synthesis	Faculty of Mathematics and Natural Sciences, Faculty of Medicine	Bengt Erik Haug, Ruth Brenk
2019 Mulu Beyene Kidanemariam	Accounting for maternal deaths in the era of SDGs: Juridification, social practices and implications on maternal death audits in Ethiopia	Faculty of Law, Faculty of Medicine	Henriette Sinding Aasen, Astrid Blystad
2020 Ole Kristian Einarsen	Music, Health and Policy. Child-focused and music therapy-based health research to meet European challenges for migrant minors – a qualitative field study	Faculty of Fine Art, Music and Design, Faculty of Social Sciences, Faculty of Medicine	Viggo Krüger, Marit Skivenes, Ingunn M.S. Engebretsen
2020 Fridah Siyanga-Tembo	Small fish for small children: Dietary intake of small fish to reduce child malnutrition in Uganda	Faculty of Social Sciences, Faculty of Mathematics and Natural Sciences, Faculty of Medicine	Ragnhild Overå, Jeppe Kolding, Thorkild Tylleskär
2021 Devyn Helen Avhild Remme	The global implications of Norway’s electric car revolution	Faculty of Social Sciences, Faculty of Humanities	Håvard Haarstad, Kjetil Rommetveit, Siddharth Sareen
2021 Tobias Bashevkin	Effects of singing on brain plasticity, mood, and quality of life in individuals with, or at risk for, Alzheimer’s disease (ALMUTH)	Faculty of Psychology, Faculty of Medicine. Faculty of Music, Fine Art and Design	Stefan Kölsch, Stavros Skouras, Christian Gold

What happens if we eat less meat when we get older?

As consumers we are often encouraged to limit our intake of red meat and dairy, for the benefit to both our health and to the environment. But what happens if we drop meat when we get older?

01.11.2023