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One Ocean Week 2024

Ocean Science Bar: Food has become complicated – what can and should we eat?

We are warned about ultra-processed food. Cattle release gas. In the fjords, the fish farming take up a lot of space. Official diet advices creates much debate. Consumers think green, but act "sugary". In the myriad of diets and trends: What should you believe and who should you listen to? We take a deep dive into the research - with seafood and sustainable food production as key keywords. The event is held in Norwegian.

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By Kristin BakkenUpdated: 14.10.2024 (First published: 13.03.2024)

About the event (held in Norwegian)

Find detailes on the Norwegian pages. 

 

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Event

16.04.2024 - 19.00–20.00

Statsraaden Bar & Reception, Bradbenken 2

This 'Ocean Science Bar' event is one of many events in Bergen during the One Ocean Week 2024. 

Ocean Science Bar is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception you are welcome to enjoy highlights from marine research and ocean related issues in informal and relaxing surroundings.

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Tall ship Statsraad Lehmkuhl arriving in Bergen after the One Ocean Expedition to kick off the inaugural One Ocean Week in April 2023.

UiB events during One Ocean Week 2024

For the second time, One Ocean Week will be held in mid-April – a week filled with exciting and entertaining events about sustainable oceans in Bergen. Here you will find an overview of UiB's events during the ocean week. All events are free and open to everyone, except where indicated

Flyer for the event

What’s brewing up North? Pint of Science explores the Arctic

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