Dietary assessments and biomarkers of intake and health
Welcome to the first NutriNOR PhD course! The course is organised by the Department of Nutrition at the University of Oslo. Professor Anette Hjartåker and Professor Stine M. Ulven have the main responsibility for the course. This course is for NutriNOR members and invitees only.
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Short description of the course
The initial three days of the course will encompass lectures and practical work focused on various issues related to dietary assessments and calculations. On the first day, students will be introduced to novel, digital dietary assessment methodologies and will have the opportunity to test these tools hands-on. Day two will provide a comprehensive presentation on the assessment of sustainable diets. On the third day, the course will delve into energy adjustments and substitution models for nutritional studies. The last day of the course will focus on use of metabolomics in human dietary intervention studies. The students will be introduced to metabolomics and how this methodology can be used to identify novel biomarkers of dietary intake and understanding metabolic effects of diet.
The course program is available through the link at the bottom of this page.
