News archive for Ocean

Photo of phytoplankton – the foundation of the oceanic food chain.

First policy brief launched in new series (22.03.2024)

On 21 February 2024 the University of Bergen and partners organized an event on ocean governance at Norway House in Brussels. The discussions at the event and an outcome discussion has now resulted in the first Ocean Futures 2030 Policy Brief.

Ocean Science Bar: Food has become complicated – what can and should we eat? (18.03.2024)

We are warned about ultra-processed food. Cattle release gas. In the fjords, the fish farming take up a lot of space. Official diet advices creates much debate. Consumers think green, but act "sugary". In the myriad of diets and trends: What should you believe and who should you listen to? We take a deep dive into the research - with seafood and sustainable food production as key keywords. The... Read more

What’s brewing up North? Pint of Science explores the Arctic (17.03.2024)

Pint of Science is teaming up with One Ocean Week for an evening of science dissemination open to all on the theme of the Arctic. By bringing together experts from diverse backgrounds, we aim to spark curiosity and meaningful conversations about the Arctic region and its significance to our global community. So grab a pint, and come discover with us the secrets of this fascinating ocean!

Ocean Science Bar: Politics, sandeel and mackerel in the North Sea (13.03.2024)

How do sandeel stocks respond to fisheries policy and increasing activity in the North Sea? And how did Brexit influence the mackerel fisheries intensity and harvesting strategy - what was the consequences for the mackerel stock and the carbon footprint of the fisheries?