Food Processing
The overarching theme for this year's summer school will be "Food Processing".
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True to tradition, NutriNOR is organising yet another summer school which will take place in Bergen from 11 to 13 June 2025. All NutriNOR members are cordially invited to join!
The overarching theme will be 'Food Processing'. We are still working on creating an exciting and varied program for you consisting of both lectures and more interactive sessions to explore the theme from different angles. There will also be an opportunity to present your own research.
Your participation is highly encouraged!
A complete program will be posted as soon as it is ready.
Sign up here: Registration NutriNOR summer school 2025
Registration deadline: Wednesday 30 April 2025
Academic contact: Zoya.Sabir@UiB.no
Administrative contact: Marie.Skjoldal@UiB.no
